MedRat NutriArchives: A Nutritional Composition Reference Desk, Based on USDA National Nutrient Database for Standard Reference

MedRat NutriArchives: A Web-based Nutritional Composition Reference Desk of Food Items Included in USDA National Nutrient Database for Standard Reference

Based on USDA National Nutrient Database for Standard Reference, Release 20 (SR20)

Food Group: Beef Products

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Beef Products Index Page

Here you can find links to MedRat NutriArchives (one of the world's largest collections of food composition Web pages!) food composition Web pages related to food group "Beef Products" based on USDA National Nutrient Database for Standard Reference, Release 20 (SR20). There are 747 food items (arranged in alphabetical order) for the food group, "Beef Products", in SR20. However, there are 7,519 food items in all food groups included in SR20 (nutritional composition of all of these food items is presented here by MedRat NutriArchives). NDB# is the 5-digit Nutrient Databank number that uniquely identifies a food item.

For details, please view SR20 documentation as an HTML document or as a PDF file.

  1. Beef, variety meats and by-products, liver, cooked, braised (NDB#: 13326)
  2. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted (NDB#: 13953)
  3. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw (NDB#: 13954)
  4. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted (NDB#: 13955)
  5. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw (NDB#: 13956)
  6. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted (NDB#: 13957)
  7. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw (NDB#: 13958)
  8. Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, all grades, raw (NDB#: 23646)
  9. Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, choice, cooked, roasted (NDB#: 23647)
  10. Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, choice, raw (NDB#: 23648)
  11. Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, select, cooked, roasted (NDB#: 23649)
  12. Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, select, raw (NDB#: 23650)
  13. Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised (NDB#: 13369)
  14. Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised (NDB#: 13165)
  15. Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised (NDB#: 13950)
  16. Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised (NDB#: 13806)
  17. Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw (NDB#: 13805)
  18. Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised (NDB#: 23660)
  19. Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 23658)
  20. Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised (NDB#: 13055)
  21. Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw (NDB#: 23659)
  22. Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised (NDB#: 13370)
  23. Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised (NDB#: 13343)
  24. Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised (NDB#: 13485)
  25. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised (NDB#: 23595)
  26. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw (NDB#: 23596)
  27. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised (NDB#: 23615)
  28. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw (NDB#: 23613)
  29. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised (NDB#: 23634)
  30. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw (NDB#: 23632)
  31. Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised (NDB#: 13371)
  32. Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised (NDB#: 13030)
  33. Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw (NDB#: 13029)
  34. Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised (NDB#: 13808)
  35. Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw (NDB#: 13807)
  36. Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised (NDB#: 13372)
  37. Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised (NDB#: 13032)
  38. Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw (NDB#: 13031)
  39. Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised (NDB#: 13367)
  40. Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised (NDB#: 13022)
  41. Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, raw (NDB#: 13021)
  42. Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised (NDB#: 13804)
  43. Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw (NDB#: 13803)
  44. Beef, brisket, whole, separable lean only, all grades, raw (NDB#: 13023)
  45. Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised (NDB#: 13368)
  46. Beef, brisket, whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised (NDB#: 13024)
  47. Beef, carcass, separable lean and fat, choice, raw (NDB#: 13001)
  48. Beef, carcass, separable lean and fat, select, raw (NDB#: 13002)
  49. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised (NDB#: 13373)
  50. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised (NDB#: 13375)
  51. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised (NDB#: 13540)
  52. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, raw (NDB#: 13539)
  53. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised (NDB#: 13810)
  54. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw (NDB#: 13809)
  55. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised (NDB#: 13812)
  56. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 13811)
  57. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised (NDB#: 13814)
  58. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw (NDB#: 13813)
  59. Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised (NDB#: 13377)
  60. Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised (NDB#: 13378)
  61. Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised (NDB#: 13548)
  62. Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, raw (NDB#: 13547)
  63. Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised (NDB#: 23602)
  64. Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw (NDB#: 23603)
  65. Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised (NDB#: 23614)
  66. Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw (NDB#: 23612)
  67. Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised (NDB#: 23633)
  68. Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw (NDB#: 23631)
  69. Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, choice, cooked, braised (NDB#: 13380)
  70. Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised (NDB#: 13381)
  71. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised (NDB#: 13556)
  72. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, raw (NDB#: 13555)
  73. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw (NDB#: 13049)
  74. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised (NDB#: 13052)
  75. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, choice, raw (NDB#: 13051)
  76. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, select, cooked, braised (NDB#: 13054)
  77. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, select, raw (NDB#: 13053)
  78. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised (NDB#: 13816)
  79. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw (NDB#: 13815)
  80. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised (NDB#: 13818)
  81. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 13817)
  82. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised (NDB#: 13820)
  83. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw (NDB#: 13819)
  84. Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised (NDB#: 13382)
  85. Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, choice, cooked, braised (NDB#: 13383)
  86. Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised (NDB#: 13384)
  87. Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised (NDB#: 13564)
  88. Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, raw (NDB#: 13563)
  89. Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised (NDB#: 13058)
  90. Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, all grades, raw (NDB#: 13057)
  91. Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, choice, cooked, braised (NDB#: 13060)
  92. Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, choice, raw (NDB#: 13059)
  93. Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, select, cooked, braised (NDB#: 13062)
  94. Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, select, raw (NDB#: 13061)
  95. Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted (NDB#: 23552)
  96. Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, roasted (NDB#: 23528)
  97. Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA select, cooked, roasted (NDB#: 23531)
  98. Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted (NDB#: 23553)
  99. Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw (NDB#: 23551)
  100. Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, roasted (NDB#: 23529)
  101. Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw (NDB#: 23527)
  102. Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, roasted (NDB#: 23532)
  103. Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, raw (NDB#: 23530)
  104. Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted (NDB#: 23514)
  105. Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA choice, cooked, roasted (NDB#: 13937)
  106. Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA select, cooked, roasted (NDB#: 13940)
  107. Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted (NDB#: 23515)
  108. Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw (NDB#: 23513)
  109. Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, roasted (NDB#: 13938)
  110. Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, raw (NDB#: 13936)
  111. Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, cooked, roasted (NDB#: 13941)
  112. Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, raw (NDB#: 13939)
  113. Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised (NDB#: 23555)
  114. Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised (NDB#: 23554)
  115. Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, braised (NDB#: 23533)
  116. Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, braised (NDB#: 23536)
  117. Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw (NDB#: 23556)
  118. Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, braised (NDB#: 23534)
  119. Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw (NDB#: 23535)
  120. Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, braised (NDB#: 23537)
  121. Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw (NDB#: 23538)
  122. Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised (NDB#: 23516)
  123. Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, braised (NDB#: 13943)
  124. Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA select, cooked, braised (NDB#: 13946)
  125. Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised (NDB#: 23517)
  126. Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, raw (NDB#: 23518)
  127. Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, braised (NDB#: 13944)
  128. Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw (NDB#: 13942)
  129. Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, braised (NDB#: 13947)
  130. Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, raw (NDB#: 13945)
  131. Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw (NDB#: 23520)
  132. Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (NDB#: 23547)
  133. Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled (NDB#: 23519)
  134. Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled (NDB#: 23521)
  135. Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw (NDB#: 23548)
  136. Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw (NDB#: 23522)
  137. Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (NDB#: 23509)
  138. Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled (NDB#: 13961)
  139. Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled (NDB#: 13963)
  140. Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, all grades, raw (NDB#: 23510)
  141. Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw (NDB#: 13960)
  142. Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw (NDB#: 13962)
  143. Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (NDB#: 23054)
  144. Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw (NDB#: 23053)
  145. Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (NDB#: 23035)
  146. Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw (NDB#: 23034)
  147. Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (NDB#: 23065)
  148. Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw (NDB#: 23036)
  149. Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (NDB#: 23058)
  150. Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (NDB#: 23038)
  151. Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, choice, raw (NDB#: 23037)
  152. Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (NDB#: 23040)
  153. Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, select, raw (NDB#: 23039)
  154. Beef, chuck, shoulder clod, top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (NDB#: 23057)
  155. Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (NDB#: 23060)
  156. Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (NDB#: 23059)
  157. Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (NDB#: 23042)
  158. Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw (NDB#: 23041)
  159. Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (NDB#: 23044)
  160. Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw (NDB#: 23043)
  161. Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (NDB#: 23549)
  162. Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled (NDB#: 23523)
  163. Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled (NDB#: 23525)
  164. Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, all grades, raw (NDB#: 23550)
  165. Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw (NDB#: 23524)
  166. Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA select, raw (NDB#: 23526)
  167. Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (NDB#: 23511)
  168. Beef, chuck, top blade, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled (NDB#: 13965)
  169. Beef, chuck, top blade, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled (NDB#: 13967)
  170. Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, all grades, raw (NDB#: 23512)
  171. Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA choice, raw (NDB#: 13964)
  172. Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA select, raw (NDB#: 13966)
  173. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked (NDB#: 13361)
  174. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked (NDB#: 13362)
  175. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked (NDB#: 13363)
  176. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/2" fat, prime, cooked (NDB#: 13510)
  177. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/2" fat, prime, raw (NDB#: 13509)
  178. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, cooked (NDB#: 13004)
  179. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, raw (NDB#: 13003)
  180. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked (NDB#: 13006)
  181. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw (NDB#: 13005)
  182. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, prime, cooked (NDB#: 13010)
  183. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, prime, raw (NDB#: 13009)
  184. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, cooked (NDB#: 13008)
  185. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, raw (NDB#: 13007)
  186. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked (NDB#: 13796)
  187. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw (NDB#: 13795)
  188. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked (NDB#: 13798)
  189. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 13797)
  190. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, cooked (NDB#: 13802)
  191. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw (NDB#: 13801)
  192. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked (NDB#: 13800)
  193. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw (NDB#: 13799)
  194. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked (NDB#: 13364)
  195. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked (NDB#: 13365)
  196. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked (NDB#: 13366)
  197. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/2" fat, prime, cooked (NDB#: 13518)
  198. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/2" fat, prime, raw (NDB#: 13517)
  199. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, all grades, cooked (NDB#: 13012)
  200. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, all grades, raw (NDB#: 13011)
  201. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked (NDB#: 13014)
  202. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw (NDB#: 13013)
  203. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, prime, cooked (NDB#: 13018)
  204. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, prime, raw (NDB#: 13017)
  205. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, select, cooked (NDB#: 13016)
  206. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, select, raw (NDB#: 13015)
  207. Beef, cured, breakfast strips, cooked (NDB#: 13345)
  208. Beef, cured, breakfast strips, raw or unheated (NDB#: 13344)
  209. Beef, cured, corned beef, brisket, cooked (NDB#: 13347)
  210. Beef, cured, corned beef, brisket, raw (NDB#: 13346)
  211. Beef, flank, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (NDB#: 13948)
  212. Beef, flank, separable lean and fat, trimmed to 0" fat, all grades, raw (NDB#: 13970)
  213. Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled (NDB#: 13067)
  214. Beef, flank, separable lean and fat, trimmed to 0" fat, choice, raw (NDB#: 13065)
  215. Beef, flank, separable lean and fat, trimmed to 0" fat, select, cooked, broiled (NDB#: 13949)
  216. Beef, flank, separable lean and fat, trimmed to 0" fat, select, raw (NDB#: 13971)
  217. Beef, flank, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (NDB#: 23654)
  218. Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw (NDB#: 23656)
  219. Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, braised (NDB#: 13069)
  220. Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, broiled (NDB#: 13070)
  221. Beef, flank, separable lean only, trimmed to 0" fat, choice, raw (NDB#: 13068)
  222. Beef, flank, separable lean only, trimmed to 0" fat, select, cooked, broiled (NDB#: 23655)
  223. Beef, flank, separable lean only, trimmed to 0" fat, select, raw (NDB#: 23657)
  224. Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned (NDB#: 13494)
  225. Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked (NDB#: 13495)
  226. Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled (NDB#: 13496)
  227. Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled (NDB#: 13497)
  228. Beef, ground, 70% lean meat / 30% fat, raw (NDB#: 13498)
  229. Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned (NDB#: 23580)
  230. Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked (NDB#: 23581)
  231. Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled (NDB#: 23578)
  232. Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled (NDB#: 23579)
  233. Beef, ground, 75% lean meat / 25% fat, raw (NDB#: 23577)
  234. Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (NDB#: 23575)
  235. Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked (NDB#: 23576)
  236. Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled (NDB#: 23573)
  237. Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled (NDB#: 23574)
  238. Beef, ground, 80% lean meat / 20% fat, raw (NDB#: 23572)
  239. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned (NDB#: 23570)
  240. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked (NDB#: 23571)
  241. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled (NDB#: 23568)
  242. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled (NDB#: 23569)
  243. Beef, ground, 85% lean meat / 15% fat, raw (NDB#: 23567)
  244. Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned (NDB#: 23565)
  245. Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked (NDB#: 23566)
  246. Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled (NDB#: 23563)
  247. Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled (NDB#: 23564)
  248. Beef, ground, 90% lean meat / 10% fat, raw (NDB#: 23562)
  249. Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned (NDB#: 23560)
  250. Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked (NDB#: 23561)
  251. Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled (NDB#: 23558)
  252. Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled (NDB#: 23559)
  253. Beef, ground, 95% lean meat / 5% fat, raw (NDB#: 23557)
  254. Beef, ground, patties, frozen, cooked, broiled (NDB#: 13317)
  255. Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted (NDB#: 13985)
  256. Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (NDB#: 23545)
  257. Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled (NDB#: 13987)
  258. Beef, loin, bottom sirloin butt, tri-tip, separable lean only, trimmed to 1/4" fat, all grades, raw (NDB#: 13039)
  259. Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (NDB#: 23540)
  260. Beef, plate, inside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw (NDB#: 23539)
  261. Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (NDB#: 13977)
  262. Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw (NDB#: 13976)
  263. Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (NDB#: 23541)
  264. Beef, plate, outside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw (NDB#: 23542)
  265. Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (NDB#: 13979)
  266. Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw (NDB#: 13978)
  267. Beef, retail cuts, separable fat, cooked (NDB#: 13020)
  268. Beef, retail cuts, separable fat, raw (NDB#: 13019)
  269. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (NDB#: 13952)
  270. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled (NDB#: 13951)
  271. Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled (NDB#: 13490)
  272. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled (NDB#: 13096)
  273. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw (NDB#: 13095)
  274. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled (NDB#: 13098)
  275. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw (NDB#: 13097)
  276. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted (NDB#: 13386)
  277. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted (NDB#: 13387)
  278. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled (NDB#: 13609)
  279. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted (NDB#: 13610)
  280. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, raw (NDB#: 13608)
  281. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled (NDB#: 13100)
  282. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, raw (NDB#: 13099)
  283. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled (NDB#: 13103)
  284. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 13104)
  285. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, raw (NDB#: 13102)
  286. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled (NDB#: 13109)
  287. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted (NDB#: 13110)
  288. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, raw (NDB#: 13108)
  289. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled (NDB#: 13106)
  290. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted (NDB#: 13107)
  291. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, raw (NDB#: 13105)
  292. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled (NDB#: 13839)
  293. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted (NDB#: 13840)
  294. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw (NDB#: 13838)
  295. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled (NDB#: 13842)
  296. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted (NDB#: 13843)
  297. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 13841)
  298. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled (NDB#: 13848)
  299. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted (NDB#: 13849)
  300. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw (NDB#: 13847)
  301. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled (NDB#: 13845)
  302. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted (NDB#: 13846)
  303. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw (NDB#: 13844)
  304. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted (NDB#: 13388)
  305. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted (NDB#: 13389)
  306. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted (NDB#: 13390)
  307. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/2" fat, prime, cooked, broiled (NDB#: 13621)
  308. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/2" fat, prime, cooked, roasted (NDB#: 13622)
  309. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled (NDB#: 13112)
  310. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted (NDB#: 13113)
  311. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, all grades, raw (NDB#: 13111)
  312. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled (NDB#: 13115)
  313. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 13116)
  314. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, choice, raw (NDB#: 13114)
  315. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, prime, cooked, broiled (NDB#: 13121)
  316. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, prime, cooked, roasted (NDB#: 13122)
  317. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, prime, raw (NDB#: 13120)
  318. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, cooked, broiled (NDB#: 13118)
  319. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, cooked, roasted (NDB#: 13119)
  320. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, raw (NDB#: 13117)
  321. Beef, rib, shortribs, separable lean and fat, choice, cooked, braised (NDB#: 13148)
  322. Beef, rib, shortribs, separable lean and fat, choice, raw (NDB#: 13147)
  323. Beef, rib, shortribs, separable lean only, choice, cooked, braised (NDB#: 13150)
  324. Beef, rib, shortribs, separable lean only, choice, raw (NDB#: 13149)
  325. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (NDB#: 13391)
  326. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled (NDB#: 13392)
  327. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled (NDB#: 13393)
  328. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled (NDB#: 13633)
  329. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted (NDB#: 13634)
  330. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, raw (NDB#: 13632)
  331. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted (NDB#: 13125)
  332. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 13128)
  333. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled (NDB#: 13133)
  334. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted (NDB#: 13134)
  335. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, raw (NDB#: 13132)
  336. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted (NDB#: 13131)
  337. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled (NDB#: 13851)
  338. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted (NDB#: 13852)
  339. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw (NDB#: 13850)
  340. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled (NDB#: 13854)
  341. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted (NDB#: 13855)
  342. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 13853)
  343. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled (NDB#: 13860)
  344. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted (NDB#: 13861)
  345. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw (NDB#: 13859)
  346. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled (NDB#: 13857)
  347. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted (NDB#: 13858)
  348. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw (NDB#: 13856)
  349. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled (NDB#: 13394)
  350. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled (NDB#: 13395)
  351. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled (NDB#: 13396)
  352. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/2" fat, prime, cooked, broiled (NDB#: 13645)
  353. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/2" fat, prime, cooked, roasted (NDB#: 13646)