MedRat NutriArchives: A Nutritional Composition Reference Desk, Based on USDA National Nutrient Database for Standard Reference

MedRat NutriArchives: A Web-based Nutritional Composition Reference Desk of Food Items Included in USDA National Nutrient Database for Standard Reference

Based on USDA National Nutrient Database for Standard Reference, Release 20 (SR20)

Food Group: Lamb, Veal, and Game Products

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Lamb, Veal, and Game Products Index Page

Lamb, Veal, and Game Products http://medrat.comHere you can find links to MedRat NutriArchives (one of the world's largest collections of food composition Web pages!) food composition Web pages related to food group "Lamb, Veal, and Game Products" based on USDA National Nutrient Database for Standard Reference, Release 20 (SR20). There are 343 food items (arranged in alphabetical order) for the food group, "Lamb, Veal, and Game Products", in SR20. However, there are 7,519 food items in all food groups included in SR20 (nutritional composition of all of these food items is presented here by MedRat NutriArchives). NDB# is the 5-digit Nutrient Databank number that uniquely identifies a food item.

For details, please view SR20 documentation as an HTML document or as a PDF file.

  1. Game meat , bison, ground, raw (NDB#: 17330)
  2. Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled (NDB#: 17332)
  3. Game meat, antelope, cooked, roasted (NDB#: 17145)
  4. Game meat, antelope, raw (NDB#: 17144)
  5. Game meat, bear, cooked, simmered (NDB#: 17147)
  6. Game meat, bear, raw (NDB#: 17146)
  7. Game meat, beaver, cooked, roasted (NDB#: 17151)
  8. Game meat, beaver, raw (NDB#: 17150)
  9. Game meat, beefalo, composite of cuts, cooked, roasted (NDB#: 17153)
  10. Game meat, beefalo, composite of cuts, raw (NDB#: 17152)
  11. Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised (NDB#: 17333)
  12. Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, raw (NDB#: 17334)
  13. Game meat, bison, ground, cooked, pan-broiled (NDB#: 17331)
  14. Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled (NDB#: 17335)
  15. Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw (NDB#: 17268)
  16. Game meat, bison, separable lean only, cooked, roasted (NDB#: 17157)
  17. Game meat, bison, separable lean only, raw (NDB#: 17156)
  18. Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw (NDB#: 17269)
  19. Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled (NDB#: 17336)
  20. Game meat, bison, top round, separable lean only, 1" steak, raw (NDB#: 17337)
  21. Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw (NDB#: 17267)
  22. Game meat, boar, wild, cooked, roasted (NDB#: 17159)
  23. Game meat, boar, wild, raw (NDB#: 17158)
  24. Game meat, buffalo, water, cooked, roasted (NDB#: 17161)
  25. Game meat, buffalo, water, raw (NDB#: 17160)
  26. Game meat, caribou, cooked, roasted (NDB#: 17163)
  27. Game meat, caribou, raw (NDB#: 17162)
  28. Game meat, deer, cooked, roasted (NDB#: 17165)
  29. Game meat, deer, ground, cooked, pan-broiled (NDB#: 17344)
  30. Game meat, deer, ground, raw (NDB#: 17343)
  31. Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled (NDB#: 17345)
  32. Game meat, deer, raw (NDB#: 17164)
  33. Game meat, deer, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised (NDB#: 17346)
  34. Game meat, deer, tenderloin, separable lean only, 0.5-1 lb roast, cooked, broiled (NDB#: 17347)
  35. Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled (NDB#: 17348)
  36. Game meat, elk, cooked, roasted (NDB#: 17167)
  37. Game meat, elk, ground, cooked, pan-broiled (NDB#: 17339)
  38. Game meat, elk, ground, raw (NDB#: 17338)
  39. Game meat, elk, loin, separable lean only, cooked, broiled (NDB#: 17340)
  40. Game meat, elk, raw (NDB#: 17166)
  41. Game meat, elk, round, separable lean only, cooked, broiled (NDB#: 17341)
  42. Game meat, elk, tenderloin, separable lean only, cooked, broiled (NDB#: 17342)
  43. Game meat, goat, cooked, roasted (NDB#: 17169)
  44. Game meat, horse, cooked, roasted (NDB#: 17171)
  45. Game meat, horse, raw (NDB#: 17170)
  46. Game meat, moose, cooked, roasted (NDB#: 17173)
  47. Game meat, moose, raw (NDB#: 17172)
  48. Game meat, muskrat, cooked, roasted (NDB#: 17175)
  49. Game meat, muskrat, raw (NDB#: 17174)
  50. Game meat, opossum, cooked, roasted (NDB#: 17176)
  51. Game meat, rabbit, domesticated, composite of cuts, cooked, roasted (NDB#: 17178)
  52. Game meat, rabbit, domesticated, composite of cuts, cooked, stewed (NDB#: 17179)
  53. Game meat, rabbit, domesticated, composite of cuts, raw (NDB#: 17177)
  54. Game meat, rabbit, wild, cooked, stewed (NDB#: 17181)
  55. Game meat, rabbit, wild, raw (NDB#: 17180)
  56. Game meat, raccoon, cooked, roasted (NDB#: 17182)
  57. Game meat, squirrel, cooked, roasted (NDB#: 17184)
  58. Game meat, squirrel, raw (NDB#: 17183)
  59. Goat, raw (NDB#: 17168)
  60. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked (NDB#: 17281)
  61. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17280)
  62. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked (NDB#: 17283)
  63. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw (NDB#: 17282)
  64. Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised (NDB#: 17287)
  65. Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17286)
  66. Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised (NDB#: 17289)
  67. Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw (NDB#: 17288)
  68. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled (NDB#: 17307)
  69. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17306)
  70. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled (NDB#: 17309)
  71. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw (NDB#: 17308)
  72. Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted (NDB#: 17295)
  73. Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17294)
  74. Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted (NDB#: 17297)
  75. Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw (NDB#: 17296)
  76. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled (NDB#: 17303)
  77. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17302)
  78. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled (NDB#: 17305)
  79. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw (NDB#: 17304)
  80. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted (NDB#: 17299)
  81. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17298)
  82. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted (NDB#: 17301)
  83. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw (NDB#: 17300)
  84. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted (NDB#: 17291)
  85. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17290)
  86. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted (NDB#: 17293)
  87. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw (NDB#: 17292)
  88. Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled (NDB#: 17311)
  89. Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17310)
  90. Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled (NDB#: 17313)
  91. Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw (NDB#: 17312)
  92. Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted (NDB#: 17315)
  93. Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17314)
  94. Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted (NDB#: 17317)
  95. Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw (NDB#: 17316)
  96. Lamb, Australian, imported, fresh, separable fat, cooked (NDB#: 17285)
  97. Lamb, Australian, imported, fresh, separable fat, raw (NDB#: 17284)
  98. Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled (NDB#: 17329)
  99. Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised (NDB#: 17323)
  100. Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17322)
  101. Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised (NDB#: 17325)
  102. Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw (NDB#: 17324)
  103. Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled (NDB#: 17327)
  104. Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17326)
  105. Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw (NDB#: 17328)
  106. Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked (NDB#: 17319)
  107. Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17318)
  108. Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw (NDB#: 17320)
  109. Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked (NDB#: 17321)
  110. Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked (NDB#: 17006)
  111. Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw (NDB#: 17005)
  112. Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked (NDB#: 17002)
  113. Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw (NDB#: 17001)
  114. Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked (NDB#: 17227)
  115. Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 17226)
  116. Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked (NDB#: 17004)
  117. Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw (NDB#: 17003)
  118. Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised (NDB#: 17060)
  119. Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled (NDB#: 17061)
  120. Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw (NDB#: 17059)
  121. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised (NDB#: 17008)
  122. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw (NDB#: 17007)
  123. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 17228)
  124. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised (NDB#: 17229)
  125. Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised (NDB#: 17010)
  126. Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw (NDB#: 17009)
  127. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17016)
  128. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw (NDB#: 17015)
  129. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted (NDB#: 17233)
  130. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 17232)
  131. Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17018)
  132. Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw (NDB#: 17017)
  133. Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17020)
  134. Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw (NDB#: 17019)
  135. Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted (NDB#: 17235)
  136. Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 17234)
  137. Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17022)
  138. Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw (NDB#: 17021)
  139. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17012)
  140. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw (NDB#: 17011)
  141. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted (NDB#: 17231)
  142. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 17230)
  143. Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17014)
  144. Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw (NDB#: 17013)
  145. Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled (NDB#: 17024)
  146. Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17025)
  147. Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw (NDB#: 17023)
  148. Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled (NDB#: 17237)
  149. Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted (NDB#: 17238)
  150. Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 17236)
  151. Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled (NDB#: 17027)
  152. Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17028)
  153. Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw (NDB#: 17026)
  154. Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled (NDB#: 17030)
  155. Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17031)
  156. Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw (NDB#: 17029)
  157. Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled (NDB#: 17240)
  158. Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted (NDB#: 17241)
  159. Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 17239)
  160. Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled (NDB#: 17033)
  161. Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17034)
  162. Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, raw (NDB#: 17032)
  163. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised (NDB#: 17044)
  164. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled (NDB#: 17045)
  165. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17046)
  166. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw (NDB#: 17043)
  167. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised (NDB#: 17247)
  168. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 17246)
  169. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted (NDB#: 17249)
  170. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled (NDB#: 17248)
  171. Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised (NDB#: 17048)
  172. Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled (NDB#: 17049)
  173. Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17050)
  174. Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw (NDB#: 17047)
  175. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised (NDB#: 17052)
  176. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled (NDB#: 17053)
  177. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17054)
  178. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw (NDB#: 17051)
  179. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised (NDB#: 17251)
  180. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled (NDB#: 17252)
  181. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted (NDB#: 17253)
  182. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 17250)
  183. Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised (NDB#: 17056)
  184. Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled (NDB#: 17057)
  185. Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17058)
  186. Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw (NDB#: 17055)
  187. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised (NDB#: 17036)
  188. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled (NDB#: 17037)
  189. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17038)
  190. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw (NDB#: 17035)
  191. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised (NDB#: 17243)
  192. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled (NDB#: 17244)
  193. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted (NDB#: 17245)
  194. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw (NDB#: 17242)
  195. Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised (NDB#: 17040)
  196. Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled (NDB#: 17041)
  197. Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted (NDB#: 17042)
  198. Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw (NDB#: 17039)
  199. Lamb, ground, cooked, broiled (NDB#: 17225)
  200. Lamb, ground, raw (NDB#: 17224)
  201. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked (NDB#: 17067)
  202. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw (NDB#: 17066)
  203. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked (NDB#: 17063)
  204. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw (NDB#: 17062)
  205. Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked (NDB#: 17255)
  206. Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17254)
  207. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked (NDB#: 17065)
  208. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw (NDB#: 17064)
  209. Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised (NDB#: 17069)
  210. Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw (NDB#: 17068)
  211. Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised (NDB#: 17257)
  212. Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17256)
  213. Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised (NDB#: 17071)
  214. Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw (NDB#: 17070)
  215. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted (NDB#: 17073)
  216. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw (NDB#: 17072)
  217. Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted (NDB#: 17259)
  218. Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17258)
  219. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted (NDB#: 17075)
  220. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw (NDB#: 17074)
  221. Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled (NDB#: 17077)
  222. Lamb, New Zealand, imported, frozen, loin, separable lean and fat, raw (NDB#: 17076)
  223. Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled (NDB#: 17261)
  224. Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17260)
  225. Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled (NDB#: 17079)
  226. Lamb, New Zealand, imported, frozen, loin, separable lean only, raw (NDB#: 17078)
  227. Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted (NDB#: 17081)
  228. Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw (NDB#: 17080)
  229. Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted (NDB#: 17263)
  230. Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17262)
  231. Lamb, New Zealand, imported, frozen, rib, separable lean only, cooked, roasted (NDB#: 17083)
  232. Lamb, New Zealand, imported, frozen, rib, separable lean only, raw (NDB#: 17082)
  233. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised (NDB#: 17085)
  234. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw (NDB#: 17084)
  235. Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised (NDB#: 17265)
  236. Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw (NDB#: 17264)
  237. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised (NDB#: 17087)
  238. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw (NDB#: 17086)
  239. Lamb, variety meats and by-products, brain, cooked, braised (NDB#: 17186)
  240. Lamb, variety meats and by-products, brain, cooked, pan-fried (NDB#: 17187)
  241. Lamb, variety meats and by-products, brain, raw (NDB#: 17185)
  242. Lamb, variety meats and by-products, heart, cooked, braised (NDB#: 17192)
  243. Lamb, variety meats and by-products, heart, raw (NDB#: 17191)
  244. Lamb, variety meats and by-products, kidneys, cooked, braised (NDB#: 17196)
  245. Lamb, variety meats and by-products, kidneys, raw (NDB#: 17195)
  246. Lamb, variety meats and by-products, liver, cooked, braised (NDB#: 17200)
  247. Lamb, variety meats and by-products, liver, cooked, pan-fried (NDB#: 17201)
  248. Lamb, variety meats and by-products, liver, raw (NDB#: 17199)
  249. Lamb, variety meats and by-products, lungs, cooked, braised (NDB#: 17206)
  250. Lamb, variety meats and by-products, lungs, raw (NDB#: 17205)
  251. Lamb, variety meats and by-products, mechanically separated, raw (NDB#: 17209)
  252. Lamb, variety meats and by-products, pancreas, cooked, braised (NDB#: 17211)
  253. Lamb, variety meats and by-products, pancreas, raw (NDB#: 17210)
  254. Lamb, variety meats and by-products, spleen, cooked, braised (NDB#: 17215)
  255. Lamb, variety meats and by-products, spleen, raw (NDB#: 17214)
  256. Lamb, variety meats and by-products, tongue, cooked, braised (NDB#: 17221)
  257. Lamb, variety meats and by-products, tongue, raw (NDB#: 17220)
  258. Veal, breast, plate half, boneless, separable lean and fat, cooked, braised (NDB#: 17273)
  259. Veal, breast, point half, boneless, separable lean and fat, cooked, braised (NDB#: 17274)
  260. Veal, breast, separable fat, cooked (NDB#: 17270)
  261. Veal, breast, whole, boneless, separable lean and fat, cooked, braised (NDB#: 17272)
  262. Veal, breast, whole, boneless, separable lean and fat, raw (NDB#: 17271)
  263. Veal, breast, whole, boneless, separable lean only, cooked, braised (NDB#: 17275)
  264. Veal, composite of trimmed retail cuts, separable fat, cooked (NDB#: 17093)
  265. Veal, composite of trimmed retail cuts, separable fat, raw (NDB#: 17092)
  266. Veal, composite of trimmed retail cuts, separable lean and fat, cooked (NDB#: 17089)
  267. Veal, composite of trimmed retail cuts, separable lean and fat, raw (NDB#: 17088)
  268. Veal, composite of trimmed retail cuts, separable lean only, cooked (NDB#: 17091)
  269. Veal, composite of trimmed retail cuts, separable lean only, raw (NDB#: 17090)
  270. Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised (NDB#: 17141)
  271. Veal, cubed for stew (leg and shoulder), separable lean only, raw (NDB#: 17140)
  272. Veal, ground, cooked, broiled (NDB#: 17143)
  273. Veal, ground, raw (NDB#: 17142)
  274. Veal, leg (top round), separable lean and fat, cooked, braised (NDB#: 17095)
  275. Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded (NDB#: 17096)
  276. Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded (NDB#: 17097)
  277. Veal, leg (top round), separable lean and fat, cooked, roasted (NDB#: 17098)
  278. Veal, leg (top round), separable lean and fat, raw (NDB#: 17094)
  279. Veal, leg (top round), separable lean only, cooked, braised (NDB#: 17100)
  280. Veal, leg (top round), separable lean only, cooked, pan-fried, breaded (NDB#: 17101)
  281. Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded (NDB#: 17102)
  282. Veal, leg (top round), separable lean only, cooked, roasted (NDB#: 17103)
  283. Veal, leg (top round), separable lean only, raw (NDB#: 17099)
  284. Veal, loin, separable lean and fat, cooked, braised (NDB#: 17105)
  285. Veal, loin, separable lean and fat, cooked, roasted (NDB#: 17106)
  286. Veal, loin, separable lean and fat, raw (NDB#: 17104)
  287. Veal, loin, separable lean only, cooked, braised (NDB#: 17108)
  288. Veal, loin, separable lean only, cooked, roasted (NDB#: 17109)
  289. Veal, loin, separable lean only, raw (NDB#: 17107)
  290. Veal, rib, separable lean and fat, cooked, braised (NDB#: 17111)
  291. Veal, rib, separable lean and fat, cooked, roasted (NDB#: 17112)
  292. Veal, rib, separable lean and fat, raw (NDB#: 17110)
  293. Veal, rib, separable lean only, cooked, braised (NDB#: 17114)
  294. Veal, rib, separable lean only, cooked, roasted (NDB#: 17115)
  295. Veal, rib, separable lean only, raw (NDB#: 17113)
  296. Veal, shank (fore and hind), separable lean and fat, cooked, braised (NDB#: 17277)
  297. Veal, shank (fore and hind), separable lean and fat, raw (NDB#: 17276)
  298. Veal, shank (fore and hind), separable lean only, cooked, braised (NDB#: 17279)
  299. Veal, shank (fore and hind), separable lean only, raw (NDB#: 17278)
  300. Veal, shoulder, arm, separable lean and fat, cooked, braised (NDB#: 17123)
  301. Veal, shoulder, arm, separable lean and fat, cooked, roasted (NDB#: 17124)
  302. Veal, shoulder, arm, separable lean and fat, raw (NDB#: 17122)
  303. Veal, shoulder, arm, separable lean only, cooked, braised (NDB#: 17126)
  304. Veal, shoulder, arm, separable lean only, cooked, roasted (NDB#: 17127)
  305. Veal, shoulder, arm, separable lean only, raw (NDB#: 17125)
  306. Veal, shoulder, blade, separable lean and fat, cooked, braised (NDB#: 17129)
  307. Veal, shoulder, blade, separable lean and fat, cooked, roasted (NDB#: 17130)
  308. Veal, shoulder, blade, separable lean and fat, raw (NDB#: 17128)
  309. Veal, shoulder, blade, separable lean only, cooked, braised (NDB#: 17132)
  310. Veal, shoulder, blade, separable lean only, cooked, roasted (NDB#: 17133)
  311. Veal, shoulder, blade, separable lean only, raw (NDB#: 17131)
  312. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised (NDB#: 17117)
  313. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted (NDB#: 17118)
  314. Veal, shoulder, whole (arm and blade), separable lean and fat, raw (NDB#: 17116)
  315. Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised (NDB#: 17120)
  316. Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted (NDB#: 17121)
  317. Veal, shoulder, whole (arm and blade), separable lean only, raw (NDB#: 17119)
  318. Veal, sirloin, separable lean and fat, cooked, braised (NDB#: 17135)
  319. Veal, sirloin, separable lean and fat, cooked, roasted (NDB#: 17136)
  320. Veal, sirloin, separable lean and fat, raw (NDB#: 17134)
  321. Veal, sirloin, separable lean only, cooked, braised (NDB#: 17138)
  322. Veal, sirloin, separable lean only, cooked, roasted (NDB#: 17139)
  323. Veal, sirloin, separable lean only, raw (NDB#: 17137)
  324. Veal, variety meats and by-products, brain, cooked, braised (NDB#: 17189)
  325. Veal, variety meats and by-products, brain, cooked, pan-fried (NDB#: 17190)
  326. Veal, variety meats and by-products, brain, raw (NDB#: 17188)
  327. Veal, variety meats and by-products, heart, cooked, braised (NDB#: 17194)
  328. Veal, variety meats and by-products, heart, raw (NDB#: 17193)
  329. Veal, variety meats and by-products, kidneys, cooked, braised (NDB#: 17198)
  330. Veal, variety meats and by-products, kidneys, raw (NDB#: 17197)
  331. Veal, variety meats and by-products, liver, cooked, braised (NDB#: 17203)
  332. Veal, variety meats and by-products, liver, cooked, pan-fried (NDB#: 17204)
  333. Veal, variety meats and by-products, liver, raw (NDB#: 17202)
  334. Veal, variety meats and by-products, lungs, cooked, braised (NDB#: 17208)
  335. Veal, variety meats and by-products, lungs, raw (NDB#: 17207)
  336. Veal, variety meats and by-products, pancreas, cooked, braised (NDB#: 17213)
  337. Veal, variety meats and by-products, pancreas, raw (NDB#: 17212)
  338. Veal, variety meats and by-products, spleen, cooked, braised (NDB#: 17217)
  339. Veal, variety meats and by-products, spleen, raw (NDB#: 17216)
  340. Veal, variety meats and by-products, thymus, cooked, braised (NDB#: 17219)
  341. Veal, variety meats and by-products, thymus, raw (NDB#: 17218)
  342. Veal, variety meats and by-products, tongue, cooked, braised (NDB#: 17223)
  343. Veal, variety meats and by-products, tongue, raw (NDB#: 17222)