MedRat NutriArchives: A Nutritional Composition Reference Desk, Based on USDA National Nutrient Database for Standard Reference

MedRat NutriArchives: A Web-based Nutritional Composition Reference Desk of Food Items Included in USDA National Nutrient Database for Standard Reference

Based on USDA National Nutrient Database for Standard Reference, Release 20 (SR20)

Food Group: Pork Products

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Pork Products Index Page

Pork Products http://medrat.comHere you can find links to MedRat NutriArchives (one of the world's largest collections of food composition Web pages!) food composition Web pages related to food group "Pork Products" based on USDA National Nutrient Database for Standard Reference, Release 20 (SR20). There are 310 food items (arranged in alphabetical order) for the food group, "Pork Products", in SR20. However, there are 7,519 food items in all food groups included in SR20 (nutritional composition of all of these food items is presented here by MedRat NutriArchives). NDB# is the 5-digit Nutrient Databank number that uniquely identifies a food item.

For details, please view SR20 documentation as an HTML document or as a PDF file.

  1. HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork (NDB#: 10856)
  2. HORMEL ALWAYS TENDER, Center Cut Chops, Fresh Pork (NDB#: 10855)
  3. HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored (NDB#: 10854)
  4. HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored (NDB#: 10853)
  5. HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored (NDB#: 10852)
  6. HORMEL Canadian Style Bacon (NDB#: 10857)
  7. HORMEL, Cure 81 Ham (NDB#: 10851)
  8. Pork, bacon, rendered fat, cooked (NDB#: 10864)
  9. Pork, cured, bacon, cooked, baked (NDB#: 10860)
  10. Pork, cured, bacon, cooked, broiled, pan-fried or roasted (NDB#: 10124)
  11. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium (NDB#: 43378)
  12. Pork, cured, bacon, cooked, microwaved (NDB#: 10861)
  13. Pork, cured, bacon, cooked, pan-fried (NDB#: 10862)
  14. Pork, cured, bacon, raw (NDB#: 10123)
  15. Pork, cured, breakfast strips, cooked (NDB#: 10129)
  16. Pork, cured, breakfast strips, raw or unheated (NDB#: 10128)
  17. Pork, cured, canadian-style bacon, grilled (NDB#: 10131)
  18. Pork, cured, canadian-style bacon, unheated (NDB#: 10130)
  19. Pork, cured, feet, pickled (NDB#: 10132)
  20. Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted (NDB#: 10913)
  21. Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated (NDB#: 10912)
  22. Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted (NDB#: 10865)
  23. Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated (NDB#: 10866)
  24. Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted (NDB#: 10914)
  25. Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated (NDB#: 10911)
  26. Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted (NDB#: 10867)
  27. Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated (NDB#: 10885)
  28. Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil (NDB#: 10915)
  29. Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated (NDB#: 10910)
  30. Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil (NDB#: 10868)
  31. Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated (NDB#: 10886)
  32. Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil (NDB#: 10916)
  33. Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil (NDB#: 10878)
  34. Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted (NDB#: 10917)
  35. Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated (NDB#: 10909)
  36. Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted (NDB#: 10879)
  37. Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated (NDB#: 10880)
  38. Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted (NDB#: 10918)
  39. Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated (NDB#: 10908)
  40. Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted (NDB#: 10877)
  41. Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated (NDB#: 10887)
  42. Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted (NDB#: 10919)
  43. Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated (NDB#: 10907)
  44. Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted (NDB#: 10881)
  45. Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only (NDB#: 10889)
  46. Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil (NDB#: 10920)
  47. Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated (NDB#: 10906)
  48. Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil (NDB#: 10869)
  49. Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated (NDB#: 10888)
  50. Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil (NDB#: 10921)
  51. Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil (NDB#: 10870)
  52. Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted (NDB#: 10922)
  53. Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated (NDB#: 10905)
  54. Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted (NDB#: 10871)
  55. Pork, cured, ham and water product, whole, boneless, separable lean only, unheated (NDB#: 10872)
  56. Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted (NDB#: 10923)
  57. Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated (NDB#: 10904)
  58. Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted (NDB#: 10873)
  59. Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated (NDB#: 10890)
  60. Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted (NDB#: 10924)
  61. Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated (NDB#: 10903)
  62. Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted (NDB#: 10874)
  63. Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated (NDB#: 10891)
  64. Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil (NDB#: 10925)
  65. Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated (NDB#: 10902)
  66. Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil (NDB#: 10875)
  67. Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated (NDB#: 10892)
  68. Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil (NDB#: 10926)
  69. Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil (NDB#: 10882)
  70. Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted (NDB#: 10927)
  71. Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated (NDB#: 10901)
  72. Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated (NDB#: 10893)
  73. Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted (NDB#: 10876)
  74. Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted (NDB#: 10928)
  75. Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated (NDB#: 10900)
  76. Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted (NDB#: 10883)
  77. Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated (NDB#: 10884)
  78. Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted (NDB#: 10134)
  79. Pork, cured, ham, boneless, extra lean and regular, roasted (NDB#: 10183)
  80. Pork, cured, ham, boneless, extra lean and regular, unheated (NDB#: 10182)
  81. Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted (NDB#: 43327)
  82. Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted (NDB#: 43325)
  83. Pork, cured, ham, boneless, regular (approximately 11% fat), roasted (NDB#: 10136)
  84. Pork, cured, ham, center slice, country-style, separable lean only, raw (NDB#: 10141)
  85. Pork, cured, ham, center slice, separable lean and fat, unheated (NDB#: 10142)
  86. Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted (NDB#: 10138)
  87. Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated (NDB#: 10137)
  88. Pork, cured, ham, extra lean and regular, canned, roasted (NDB#: 10185)
  89. Pork, cured, ham, extra lean and regular, canned, unheated (NDB#: 10184)
  90. Pork, cured, ham, low sodium, lean and fat, cooked (NDB#: 43326)
  91. Pork, cured, ham, patties, grilled (NDB#: 10147)
  92. Pork, cured, ham, patties, unheated (NDB#: 10146)
  93. Pork, cured, ham, regular (approximately 13% fat), canned, roasted (NDB#: 10140)
  94. Pork, cured, ham, regular (approximately 13% fat), canned, unheated (NDB#: 10139)
  95. Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted (NDB#: 10929)
  96. Pork, cured, ham, rump, bone-in, separable lean and fat, unheated (NDB#: 10955)
  97. Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted (NDB#: 10931)
  98. Pork, cured, ham, rump, bone-in, separable lean only, unheated (NDB#: 10932)
  99. Pork, cured, ham, separable fat, boneless, heated (NDB#: 10894)
  100. Pork, cured, ham, separable fat, boneless, unheated (NDB#: 10895)
  101. Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted (NDB#: 10935)
  102. Pork, cured, ham, shank, bone-in, separable lean and fat, unheated (NDB#: 10936)
  103. Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted (NDB#: 10933)
  104. Pork, cured, ham, shank, bone-in, separable lean only, unheated (NDB#: 10934)
  105. Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil (NDB#: 10937)
  106. Pork, cured, ham, slice, bone-in, separable lean and fat, unheated (NDB#: 10939)
  107. Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil (NDB#: 10899)
  108. Pork, cured, ham, slice, bone-in, separable lean only, unheated (NDB#: 10938)
  109. Pork, cured, ham, steak, boneless, extra lean, unheated (NDB#: 10149)
  110. Pork, cured, ham, whole, separable lean and fat, roasted (NDB#: 10151)
  111. Pork, cured, ham, whole, separable lean and fat, unheated (NDB#: 10150)
  112. Pork, cured, ham, whole, separable lean only, roasted (NDB#: 10153)
  113. Pork, cured, ham, whole, separable lean only, unheated (NDB#: 10152)
  114. Pork, cured, salt pork, raw (NDB#: 10165)
  115. Pork, cured, separable fat (from ham and arm picnic), roasted (NDB#: 10167)
  116. Pork, cured, separable fat (from ham and arm picnic), unheated (NDB#: 10166)
  117. Pork, cured, shoulder, arm picnic, separable lean and fat, roasted (NDB#: 10168)
  118. Pork, cured, shoulder, arm picnic, separable lean only, roasted (NDB#: 10169)
  119. Pork, cured, shoulder, blade roll, separable lean and fat, roasted (NDB#: 10171)
  120. Pork, cured, shoulder, blade roll, separable lean and fat, unheated (NDB#: 10170)
  121. Pork, fresh, backfat, raw (NDB#: 10004)
  122. Pork, fresh, backribs, separable lean and fat, cooked, roasted (NDB#: 10193)
  123. Pork, fresh, backribs, separable lean and fat, raw (NDB#: 10192)
  124. Pork, fresh, belly, raw (NDB#: 10005)
  125. Pork, fresh, carcass, separable lean and fat, raw (NDB#: 10001)
  126. Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw (NDB#: 10003)
  127. Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked (NDB#: 10093)
  128. Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw (NDB#: 10002)
  129. Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked (NDB#: 10188)
  130. Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw (NDB#: 10187)
  131. Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked (NDB#: 10227)
  132. Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw (NDB#: 10226)
  133. Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked (NDB#: 10229)
  134. Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw (NDB#: 10228)
  135. Pork, fresh, enhanced, composite of separable fat, cooked (NDB#: 10000)
  136. Pork, fresh, enhanced, composite of separable fat, raw (NDB#: 10942)
  137. Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted (NDB#: 10952)
  138. Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw (NDB#: 10951)
  139. Pork, fresh, enhanced, loin, tenderloin, separable lean only, cooked, roasted (NDB#: 10943)
  140. Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw (NDB#: 10944)
  141. Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled (NDB#: 10950)
  142. Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, raw (NDB#: 10949)
  143. Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled (NDB#: 10947)
  144. Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, raw (NDB#: 10948)
  145. Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised (NDB#: 10954)
  146. Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw (NDB#: 10953)
  147. Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised (NDB#: 10945)
  148. Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, raw (NDB#: 10946)
  149. Pork, fresh, ground, cooked (NDB#: 10220)
  150. Pork, fresh, ground, raw (NDB#: 10219)
  151. Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted (NDB#: 10013)
  152. Pork, fresh, leg (ham), rump half, separable lean and fat, raw (NDB#: 10012)
  153. Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted (NDB#: 10015)
  154. Pork, fresh, leg (ham), rump half, separable lean only, raw (NDB#: 10014)
  155. Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted (NDB#: 10017)
  156. Pork, fresh, leg (ham), shank half, separable lean and fat, raw (NDB#: 10016)
  157. Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted (NDB#: 10019)
  158. Pork, fresh, leg (ham), shank half, separable lean only, raw (NDB#: 10018)
  159. Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted (NDB#: 10009)
  160. Pork, fresh, leg (ham), whole, separable lean and fat, raw (NDB#: 10008)
  161. Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted (NDB#: 10011)
  162. Pork, fresh, leg (ham), whole, separable lean only, raw (NDB#: 10010)
  163. Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw (NDB#: 10028)
  164. Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw (NDB#: 10032)
  165. Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised (NDB#: 10029)
  166. Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled (NDB#: 10030)
  167. Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried (NDB#: 10178)
  168. Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised (NDB#: 10033)
  169. Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled (NDB#: 10034)
  170. Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried (NDB#: 10120)
  171. Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted (NDB#: 10031)
  172. Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted (NDB#: 10035)
  173. Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised (NDB#: 10037)
  174. Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled (NDB#: 10038)
  175. Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried (NDB#: 10179)
  176. Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw (NDB#: 10036)
  177. Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised (NDB#: 10041)
  178. Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled (NDB#: 10042)
  179. Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried (NDB#: 10176)
  180. Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw (NDB#: 10040)
  181. Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted (NDB#: 10039)
  182. Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted (NDB#: 10043)
  183. Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw (NDB#: 10044)
  184. Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw (NDB#: 10048)
  185. Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw (NDB#: 10194)
  186. Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw (NDB#: 10199)
  187. Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised (NDB#: 10045)
  188. Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled (NDB#: 10046)
  189. Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried (NDB#: 10180)
  190. Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised (NDB#: 10049)
  191. Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled (NDB#: 10050)
  192. Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried (NDB#: 10177)
  193. Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised (NDB#: 10195)
  194. Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled (NDB#: 10196)
  195. Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried (NDB#: 10197)
  196. Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised (NDB#: 10200)
  197. Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled (NDB#: 10201)
  198. Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried (NDB#: 10202)
  199. Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted (NDB#: 10047)
  200. Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted (NDB#: 10051)
  201. Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted (NDB#: 10198)
  202. Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted (NDB#: 10203)
  203. Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised (NDB#: 10205)
  204. Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted (NDB#: 10206)
  205. Pork, fresh, loin, country-style ribs, separable lean and fat, raw (NDB#: 10204)
  206. Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised (NDB#: 10208)
  207. Pork, fresh, loin, country-style ribs, separable lean only, cooked, roasted (NDB#: 10209)
  208. Pork, fresh, loin, country-style ribs, separable lean only, raw (NDB#: 10207)
  209. Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw (NDB#: 10052)
  210. Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw (NDB#: 10056)
  211. Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw (NDB#: 10210)
  212. Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw (NDB#: 10214)
  213. Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised (NDB#: 10053)
  214. Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled (NDB#: 10054)
  215. Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised (NDB#: 10057)
  216. Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled (NDB#: 10058)
  217. Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised (NDB#: 10211)
  218. Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled (NDB#: 10212)
  219. Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised (NDB#: 10215)
  220. Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled (NDB#: 10216)
  221. Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted (NDB#: 10055)
  222. Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted (NDB#: 10059)
  223. Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted (NDB#: 10213)
  224. Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted (NDB#: 10217)
  225. Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled (NDB#: 10221)
  226. Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted (NDB#: 10222)
  227. Pork, fresh, loin, tenderloin, separable lean and fat, raw (NDB#: 10218)
  228. Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled (NDB#: 10223)
  229. Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted (NDB#: 10061)
  230. Pork, fresh, loin, tenderloin, separable lean only, raw (NDB#: 10060)
  231. Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean and fat, cooked, pan-broiled (NDB#: 10859)
  232. Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled (NDB#: 10858)
  233. Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised (NDB#: 10063)
  234. Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled (NDB#: 10064)
  235. Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried (NDB#: 10186)
  236. Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw (NDB#: 10062)
  237. Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised (NDB#: 10067)
  238. Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled (NDB#: 10068)
  239. Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried (NDB#: 10181)
  240. Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw (NDB#: 10066)
  241. Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted (NDB#: 10065)
  242. Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw (NDB#: 10224)
  243. Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted (NDB#: 10069)
  244. Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw (NDB#: 10225)
  245. Pork, fresh, loin, whole, separable lean and fat, cooked, braised (NDB#: 10021)
  246. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled (NDB#: 10022)
  247. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted (NDB#: 10023)
  248. Pork, fresh, loin, whole, separable lean and fat, raw (NDB#: 10020)
  249. Pork, fresh, loin, whole, separable lean only, cooked, braised (NDB#: 10025)
  250. Pork, fresh, loin, whole, separable lean only, cooked, broiled (NDB#: 10026)
  251. Pork, fresh, loin, whole, separable lean only, cooked, roasted (NDB#: 10027)
  252. Pork, fresh, loin, whole, separable lean only, raw (NDB#: 10024)
  253. Pork, fresh, separable fat, cooked (NDB#: 10007)
  254. Pork, fresh, separable fat, raw (NDB#: 10006)
  255. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised (NDB#: 10081)
  256. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw (NDB#: 10080)
  257. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised (NDB#: 10085)
  258. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw (NDB#: 10084)
  259. Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised (NDB#: 10075)
  260. Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted (NDB#: 10076)
  261. Pork, fresh, shoulder, arm picnic, separable lean and fat, raw (NDB#: 10074)
  262. Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised (NDB#: 10078)
  263. Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted (NDB#: 10079)
  264. Pork, fresh, shoulder, arm picnic, separable lean only, raw (NDB#: 10077)
  265. Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted (NDB#: 10083)
  266. Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted (NDB#: 10087)
  267. Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled (NDB#: 10082)
  268. Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled (NDB#: 10086)
  269. Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted (NDB#: 10071)
  270. Pork, fresh, shoulder, whole, separable lean and fat, raw (NDB#: 10070)
  271. Pork, fresh, shoulder, whole, separable lean only, cooked, roasted (NDB#: 10073)
  272. Pork, fresh, shoulder, whole, separable lean only, raw (NDB#: 10072)
  273. Pork, fresh, spareribs, separable lean and fat, cooked, braised (NDB#: 10089)
  274. Pork, fresh, spareribs, separable lean and fat, cooked, roasted (NDB#: 10940)
  275. Pork, fresh, spareribs, separable lean and fat, raw (NDB#: 10088)
  276. Pork, fresh, variety meats and by-products, brain, cooked, braised (NDB#: 10097)
  277. Pork, fresh, variety meats and by-products, brain, raw (NDB#: 10096)
  278. Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered (NDB#: 10099)
  279. Pork, fresh, variety meats and by-products, chitterlings, raw (NDB#: 10098)
  280. Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered (NDB#: 10101)
  281. Pork, fresh, variety meats and by-products, ears, frozen, raw (NDB#: 10100)
  282. Pork, fresh, variety meats and by-products, feet, cooked, simmered (NDB#: 10173)
  283. Pork, fresh, variety meats and by-products, feet, raw (NDB#: 10102)
  284. Pork, fresh, variety meats and by-products, heart, cooked, braised (NDB#: 10104)
  285. Pork, fresh, variety meats and by-products, heart, raw (NDB#: 10103)
  286. Pork, fresh, variety meats and by-products, jowl, raw (NDB#: 10105)
  287. Pork, fresh, variety meats and by-products, kidneys, cooked, braised (NDB#: 10107)
  288. Pork, fresh, variety meats and by-products, kidneys, raw (NDB#: 10106)
  289. Pork, fresh, variety meats and by-products, leaf fat, raw (NDB#: 10109)
  290. Pork, fresh, variety meats and by-products, liver, cooked, braised (NDB#: 10111)
  291. Pork, fresh, variety meats and by-products, liver, raw (NDB#: 10110)
  292. Pork, fresh, variety meats and by-products, lungs, cooked, braised (NDB#: 10113)
  293. Pork, fresh, variety meats and by-products, lungs, raw (NDB#: 10112)
  294. Pork, fresh, variety meats and by-products, mechanically separated, raw (NDB#: 10114)
  295. Pork, fresh, variety meats and by-products, pancreas, cooked, braised (NDB#: 10116)
  296. Pork, fresh, variety meats and by-products, pancreas, raw (NDB#: 10115)
  297. Pork, fresh, variety meats and by-products, spleen, cooked, braised (NDB#: 10118)
  298. Pork, fresh, variety meats and by-products, spleen, raw (NDB#: 10117)
  299. Pork, fresh, variety meats and by-products, stomach, cooked, simmered (NDB#: 10863)
  300. Pork, fresh, variety meats and by-products, stomach, raw (NDB#: 10119)
  301. Pork, fresh, variety meats and by-products, tail, cooked, simmered (NDB#: 10175)
  302. Pork, fresh, variety meats and by-products, tail, raw (NDB#: 10174)
  303. Pork, fresh, variety meats and by-products, tongue, cooked, braised (NDB#: 10122)
  304. Pork, fresh, variety meats and by-products, tongue, raw (NDB#: 10121)
  305. Pork, oriental style, dehydrated (NDB#: 43297)
  306. Pork, pickled pork hocks (NDB#: 10898)
  307. USDA Commodity, pork, cured, ham, boneless, cooked, heated (NDB#: 10802)
  308. USDA Commodity, pork, cured, ham, boneless, cooked, unheated (NDB#: 10804)
  309. USDA Commodity, pork, ground, fine/coarse, frozen, cooked (NDB#: 10803)
  310. USDA Commodity, pork, ground, fine/coarse, frozen, raw (NDB#: 10805)

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Breakfast Cereals

Cereal Grains and Pasta

Dairy and Egg Products

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Fast Foods

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Finfish and Shellfish Products

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Food Groups: [Baby Foods] [Baked Products] [Beef Products] [Beverages] [Breakfast Cereals] [Cereal Grains and Pasta]

[Dairy & Egg Products] [Ethnic Foods] [Fast Foods] [Fats & Oils] [Finfish & Shellfish Products] [Fruits and Fruit Juices]

[Lamb, Veal, and Game Products]  [Legumes and Legume Products]  [Meals, Entrees, and Sidedishes]

[Nut and Seed Products] [Pork Products] [Poultry Products] [Sausages & Luncheon Meats] [Snacks]

[Soups, Sauces, and Gravies] [Spices & Herbs] [Sweets] [Vegetables & Vegetable Products]

Based on USDA National Nutrient Database for Standard Reference, Release 20 (SR20)

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