|
|
 |
|
Based on USDA
National Nutrient Database for Standard Reference, Release 20
(SR20)
Food Group: Spices and Herbs |
|
|
|
MedRat BioArchives
NutriArchives Home
MedRat
Nutrition
Home
Disclaimer/Copyrights
MedRat Home |
|
|
|
Spices and Herbs Index
Page
Here you can find links to MedRat NutriArchives (one of the
world's largest collections of food composition Web pages!) food
composition Web pages related to food group "Spices and Herbs"
based on USDA National Nutrient Database for Standard Reference,
Release 20 (SR20).
There are 61 food items (arranged in alphabetical order) for the food group, "Spices and Herbs", in
SR20. However, there are 7,519 food items in all food groups
included in SR20 (nutritional composition of all of these food
items is presented here by MedRat NutriArchives). NDB#
is the 5-digit Nutrient Databank number that uniquely
identifies a
food item.
For details, please view SR20 documentation as an
HTML document or as a
PDF file.
Note: A PDF (portable
document format) file can be viewed/printed online or
offline by using Adobe Acrobat® Reader that is available
freely from Adobe Web site. Please click the icon to
download Adobe Acrobat® Reader
-
Basil, fresh (NDB#: 02044)
-
CAMPBELL Soup Company, PACE, Dry Taco Seasoning Mix (NDB#:
02073)
-
Capers, canned (NDB#: 02054)
-
Dill weed, fresh (NDB#: 02045)
-
Horseradish, prepared (NDB#: 02055)
-
Mustard, prepared, yellow (NDB#: 02046)
-
Peppermint, fresh (NDB#: 02064)
-
Rosemary, fresh (NDB#: 02063)
-
Salt, table (NDB#: 02047)
-
Spearmint, dried (NDB#: 02066)
-
Spearmint, fresh (NDB#: 02065)
-
Spices, allspice, ground (NDB#: 02001)
-
Spices, anise seed (NDB#: 02002)
-
Spices, basil, dried (NDB#: 02003)
-
Spices, bay leaf (NDB#: 02004)
-
Spices, caraway seed (NDB#: 02005)
-
Spices, cardamom (NDB#: 02006)
-
Spices, celery seed (NDB#: 02007)
-
Spices, chervil, dried (NDB#: 02008)
-
Spices, chili powder (NDB#: 02009)
-
Spices, cinnamon, ground (NDB#: 02010)
-
Spices, cloves, ground (NDB#: 02011)
-
Spices, coriander leaf, dried (NDB#: 02012)
-
Spices, coriander seed (NDB#: 02013)
-
Spices, cumin seed (NDB#: 02014)
-
Spices, curry powder (NDB#: 02015)
-
Spices, dill seed (NDB#: 02016)
-
Spices, dill weed, dried (NDB#: 02017)
-
Spices, fennel seed (NDB#: 02018)
-
Spices, fenugreek seed (NDB#: 02019)
-
Spices, garlic powder (NDB#: 02020)
-
Spices, ginger, ground (NDB#: 02021)
-
Spices, mace, ground (NDB#: 02022)
-
Spices, marjoram, dried (NDB#: 02023)
-
Spices, mustard seed, yellow (NDB#: 02024)
-
Spices, nutmeg, ground (NDB#: 02025)
-
Spices, onion powder (NDB#: 02026)
-
Spices, oregano, dried (NDB#: 02027)
-
Spices, paprika (NDB#: 02028)
-
Spices, parsley, dried (NDB#: 02029)
-
Spices, pepper, black (NDB#: 02030)
-
Spices, pepper, red or cayenne (NDB#: 02031)
-
Spices, pepper, white (NDB#: 02032)
-
Spices, poppy seed (NDB#: 02033)
-
Spices, poultry seasoning (NDB#: 02034)
-
Spices, pumpkin pie spice (NDB#: 02035)
-
Spices, rosemary, dried (NDB#: 02036)
-
Spices, saffron (NDB#: 02037)
-
Spices, sage, ground (NDB#: 02038)
-
Spices, savory, ground (NDB#: 02039)
-
Spices, tarragon, dried (NDB#: 02041)
-
Spices, thyme, dried (NDB#: 02042)
-
Spices, turmeric, ground (NDB#: 02043)
-
Thyme, fresh (NDB#: 02049)
-
Vanilla extract (NDB#: 02050)
-
Vanilla extract, imitation, alcohol (NDB#: 02051)
-
Vanilla extract, imitation, no alcohol (NDB#: 02052)
-
Vinegar, balsamic (NDB#: 02069)
-
Vinegar, cider (NDB#: 02048)
-
Vinegar, distilled (NDB#: 02053)
-
Vinegar, red wine (NDB#: 02068)
|
|
|
[NutriArchives Home]
[MedRat
Nutrition
Home]
[Disclaimer/Copyrights]
[MedRat Home] |
©
Copyrights
MedRat® BioArchives Inc.
View our
Copyright / Disclaimer / Privacy Policy
page.
Optimized for Java-script enabled Internet
Explorer 7, and Firefox 2, at a screen resolution of 800 by 600 pixels.
|
|