MedRat NutriArchives: A Nutritional Composition Reference Desk, Based on USDA National Nutrient Database for Standard Reference

MedRat NutriArchives: A Web-based Nutritional Composition Reference Desk of Food Items Included in USDA National Nutrient Database for Standard Reference

Based on USDA National Nutrient Database for Standard Reference, Release 20 (SR20)

Food Group: Spices and Herbs

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Spices and Herbs Index Page


Spices and Herbs http://medrat.comHere you can find links to MedRat NutriArchives (one of the world's largest collections of food composition Web pages!) food composition Web pages related to food group "Spices and Herbs" based on USDA National Nutrient Database for Standard Reference, Release 20 (SR20). There are 61 food items (arranged in alphabetical order) for the food group, "Spices and Herbs", in SR20. However, there are 7,519 food items in all food groups included in SR20 (nutritional composition of all of these food items is presented here by MedRat NutriArchives). NDB# is the 5-digit Nutrient Databank number that uniquely identifies a food item.

For details, please view SR20 documentation as an HTML document or as a PDF file.


  1. Basil, fresh (NDB#: 02044)
  2. CAMPBELL Soup Company, PACE, Dry Taco Seasoning Mix (NDB#: 02073)
  3. Capers, canned (NDB#: 02054)
  4. Dill weed, fresh (NDB#: 02045)
  5. Horseradish, prepared (NDB#: 02055)
  6. Mustard, prepared, yellow (NDB#: 02046)
  7. Peppermint, fresh (NDB#: 02064)
  8. Rosemary, fresh (NDB#: 02063)
  9. Salt, table (NDB#: 02047)
  10. Spearmint, dried (NDB#: 02066)
  11. Spearmint, fresh (NDB#: 02065)
  12. Spices, allspice, ground (NDB#: 02001)
  13. Spices, anise seed (NDB#: 02002)
  14. Spices, basil, dried (NDB#: 02003)
  15. Spices, bay leaf (NDB#: 02004)
  16. Spices, caraway seed (NDB#: 02005)
  17. Spices, cardamom (NDB#: 02006)
  18. Spices, celery seed (NDB#: 02007)
  19. Spices, chervil, dried (NDB#: 02008)
  20. Spices, chili powder (NDB#: 02009)
  21. Spices, cinnamon, ground (NDB#: 02010)
  22. Spices, cloves, ground (NDB#: 02011)
  23. Spices, coriander leaf, dried (NDB#: 02012)
  24. Spices, coriander seed (NDB#: 02013)
  25. Spices, cumin seed (NDB#: 02014)
  26. Spices, curry powder (NDB#: 02015)
  27. Spices, dill seed (NDB#: 02016)
  28. Spices, dill weed, dried (NDB#: 02017)
  29. Spices, fennel seed (NDB#: 02018)
  30. Spices, fenugreek seed (NDB#: 02019)
  31. Spices, garlic powder (NDB#: 02020)
  32. Spices, ginger, ground (NDB#: 02021)
  33. Spices, mace, ground (NDB#: 02022)
  34. Spices, marjoram, dried (NDB#: 02023)
  35. Spices, mustard seed, yellow (NDB#: 02024)
  36. Spices, nutmeg, ground (NDB#: 02025)
  37. Spices, onion powder (NDB#: 02026)
  38. Spices, oregano, dried (NDB#: 02027)
  39. Spices, paprika (NDB#: 02028)
  40. Spices, parsley, dried (NDB#: 02029)
  41. Spices, pepper, black (NDB#: 02030)
  42. Spices, pepper, red or cayenne (NDB#: 02031)
  43. Spices, pepper, white (NDB#: 02032)
  44. Spices, poppy seed (NDB#: 02033)
  45. Spices, poultry seasoning (NDB#: 02034)
  46. Spices, pumpkin pie spice (NDB#: 02035)
  47. Spices, rosemary, dried (NDB#: 02036)
  48. Spices, saffron (NDB#: 02037)
  49. Spices, sage, ground (NDB#: 02038)
  50. Spices, savory, ground (NDB#: 02039)
  51. Spices, tarragon, dried (NDB#: 02041)
  52. Spices, thyme, dried (NDB#: 02042)
  53. Spices, turmeric, ground (NDB#: 02043)
  54. Thyme, fresh (NDB#: 02049)
  55. Vanilla extract (NDB#: 02050)
  56. Vanilla extract, imitation, alcohol (NDB#: 02051)
  57. Vanilla extract, imitation, no alcohol (NDB#: 02052)
  58. Vinegar, balsamic (NDB#: 02069)
  59. Vinegar, cider (NDB#: 02048)
  60. Vinegar, distilled (NDB#: 02053)
  61. Vinegar, red wine (NDB#: 02068)

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Food Groups

Baby Foods

Baked Products

Beef Products

Beverages

Breakfast Cereals

Cereal Grains and Pasta

Dairy and Egg Products

Ethnic Foods

Fast Foods

Fats and Oils

Finfish and Shellfish Products

Fruits and Fruit Juices

Lamb, Veal, and Game Products

Legumes and Legume Products

Meals, Entrees, and Sidedishes

Nut and Seed Products

Pork Products

Poultry Products

Sausages and Luncheon Meats

Snacks

Soups, Sauces, & Gravies

Spices and Herbs

Sweets

Vegetables and Vegetable Products

 


Food Groups: [Baby Foods] [Baked Products] [Beef Products] [Beverages] [Breakfast Cereals] [Cereal Grains and Pasta]

[Dairy & Egg Products] [Ethnic Foods] [Fast Foods] [Fats & Oils] [Finfish & Shellfish Products] [Fruits and Fruit Juices]

[Lamb, Veal, and Game Products]  [Legumes and Legume Products]  [Meals, Entrees, and Sidedishes]

[Nut and Seed Products] [Pork Products] [Poultry Products] [Sausages & Luncheon Meats] [Snacks]

[Soups, Sauces, and Gravies] [Spices & Herbs] [Sweets] [Vegetables & Vegetable Products]

Based on USDA National Nutrient Database for Standard Reference, Release 20 (SR20)



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